In the poultry and meat processing industry, in order to maintain the product quality, during the processing and till the final packing process, It is extremely crucial to cool and maintain the product temperature. Reducing the product temperature as quickly as possible through initial cooling retards microbial growth and slows deterioration. This increases the freshness of the product and its’ shelf life. SFT remains the highest standards in the meat and poultry processing industry, in both the development and delivery of high cost and production efficiencies, as well as in the quality of product output. SFT can supply the complete chilled water systems, and complete ice making, storage and distribution systems to satisfy all the clients for the meat and poultry chilling.